Sonya hoo

Sonya Hoo is a sustainable food systems and agricultural development expert at Boston Consulting Group. She is a core member of the firm's Social Impact, Climate & Sustainability, and Public Sector practices. Sonya works with companies, governments, and foundations/NGOs on strategy development, people and organization, supply chain and operations, and digital and data & analytics, with a strong focus on sustainable food systems and agricultural development.

Sonya's work in sustainable food and agriculture is driven by her desire to deliver meaningful impact, and is informed by her deep understanding of the challenges and opportunities in the agri-food industry. She integrates sustainability with business strategy, focusing on innovative solutions that ensure environmental stewardship while driving business and economic growth.

Em particular, a Sonya liderou compromissos ajudando os mercados de gado a se tornarem mais sustentáveis ​​e eficientes; Desenvolvimento de cadeias de valor que equilibram a viabilidade econômica com a administração ambiental; alavancar a inovação em agricultura digital e tecnologia agrícola para obter melhores resultados; usando análises geoespaciais para melhorar os dados; e defender a resiliência climática, a agricultura regenerativa e sustentável e o fornecimento sustentável. Seu foco na transformação digital na agricultura levou a abordagens inovadoras que aumentam a produtividade e a resiliência nas comunidades agrícolas. Vídeos

Sonya's work often intersects with public sector and philanthropic development initiatives, where she advises on policies and programs that support sustainable development goals. Her focus on digital transformation in agriculture has led to innovative approaches that enhance productivity and resilience in farming communities.

Prior to joining the firm, Sonya was a consultant for The Lucas Group (a boutique consulting firm) and a research analyst at the Urban-Brookings Tax Policy Center.